Chicken hotpot with é leaves is one of the dishes that tourists want to try when coming to Da Lat. This dish has never stopped being “HOT”, and currently there are dozens of restaurants named “Tao Ngo leaf chicken hotpot”, so which restaurant is the original? Which restaurant is good? Where should you eat?

It is not natural that Japanese culinary culture has been recognized by UNESCO as an intangible cultural heritage of the world. In Japanese food, people not only find delicate flavors, but also excitement in the culinary experience. Below are 3 ways to enjoy Japanese dishes with bold artistic colors that are popular with the upper class. Let’s explore now.

With attractive flavors but extremely high calories, sweets are always considered “enemy number 1” of people losing weight. But today, instead of eliminating it completely, sweet lovers in Japan have found ways to transform their favorite dishes with low-calorie ingredients that are good for health. Let’s take a look at this divine Japanese healthy snack below. Who knows, maybe you’ll find sweet “true love” for those weight loss days.

8 pieces of puffer fish can cost you about 200 USD with an unforgettable taste but can also take your life in just an hour with a painful death.

Japanese cuisine, also known as Washoku, is as interesting as the country’s culture and traditions. Coming to the land of Phu Tang without experiencing the dishes would be a big mistake.

Persimmons are a nutritious fall fruit but can be harmful to some groups of people. In particular, people with digestive problems, diabetes, and dyslipidemia should be careful when consuming.

Cork flower salad, Poinciana flower salad – dishes from the “summer messenger” of the South, although only recently exploited, have created delicious rustic culinary inspiration.

Tonkatsu Wako brand, famous in Japan since 1958 and loved for more than 60 years, officially launched in Vietnam with its first store located in Saigon Center.

In colorful Korean cuisine, Galbi Gui – a traditional grilled rib dish is always considered a symbol of reunion parties, associated with a unique aroma and delicate marinade that makes anyone fall in love from the first time they enjoy it.

As a dish that is highly appreciated for the quality as well as the form, noodle soup makes visitors can not help but try when arriving in the capital. Let’s explore to see what is so unique in Hanoi vermicelli!