Vietnamese cuisine has long been marked in the hearts of international friends because of the sophistication, harmony and richness of traditional flavors. And in countless delicacies, fried spring rolls (also known as spring rolls in the South) are always an indispensable name in family tray as well as holidays, table. The dish is not only attractive by the crispy yellow crust, fragrant but also contains childhood memories and Vietnamese culinary culture beauty.

Pho has long been beyond the scope of a dish to become a cultural symbol of Vietnamese people. Not only familiar in each family breakfast, Pho is also present on the world culinary map such as “the soul of Vietnamese cuisine”. At Hanoian kitchen – Vietnamese Cuisine